This is Part 1 of the conversation with Dr. Ryan Vroegindewey who is a food industry sustainability professional for a large US food company.
How does the Bible instruct us to treat the world, our food, and our ground? Today we talk with Dr. Ryan Vroegindewey about how he became aware of the complexities in our global food systems and what we can all do to become more informed with the choices we make.
Helpful books referenced in today's episode:
Stewards of Eden by Sandra Richter
Scripture Culture and Agriculture by Ellen Davis
The collected works publications by Katharine Hayhoe
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