This is part 2 of the conversation with Dr. Ryan Vroegindewey who works in the food industry as a sustainability professional.
Dr. Ryan Vroegindewey joins us once again to talk about the global food system, how animal welfare matters, and how to think about "organic", "mono cropping", and "genetically modified food".
Helpful books referenced in today's episode:
Stewards of Eden by Sandra Richter
Scripture Culture and Agriculture by Ellen Davis
The collected works publications by Katharine Hayhoe
Learn more about the movie Kiss the Ground
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